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Queso vegano de nuez de macadamia

Queso vegano de nuez de macadamia


  • 150 gr. de nueces de macadamia (previamente hidratadas unas horas)
  • El zumo de medio limón
  • 3 cucharadas d aceite de oliva
  • 1 diente de ajo
  • Una pizca de sal
  • Una cucharada de orégano seco, más un puñado para el exterior.
  • También pued
  • es sustituir
  • por romero, albahaca, etc.


Se ponen todos los ingredientes en el vaso de la batidora y se mezcla hasta que quede una masa consistente ( va despegando de las paredes y se va formando como una bola, es el punto).

*Si quieres darle un sabor un poco mas fuerte, puedes agregar a los ingredientes, 1 cucharadita de levadura de cerveza.

Comments (4)

  1. In addition to the above, which we might term as health benefits indirectly associated with organic food, the practices used in developing organic produce do make it healthier in direct terms too.

    1. With this in mind, organic shops provide a shopping environment in which shoppers are less prone to temptation and bad choices.

    2. The added benefits of visiting organic food outlets is that their junk food quota will be infinitely lower than on offer in large supermarkets (where occasionally such foods might even be featured in a promotional offer).

  2. This because we’ve got our hands firmly on the sugar and oil dispensers during the cooking process. So where buying organic means buying fresh (and it often does) it is healthier.

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